How To Make Dall Chana – At Home
How To Make Dall Chana – At Home: This is the Post Writer on this Website. In This Post We Will Discuss On How To make Daal Chana At Home. In This Post, I’m Gone To Share My personal Knowledge With You About Making Very Simple Daal Chana recipe At Your Home In 20 Minutes.
Easy Daal Chana Recipe
Because Of many Students Or those girls Who Are Youngsters And Have Not Knowledge About Cooking For making Dishes Their Home Or RoomMates. So They are facing Issue In Making Some Dish So In this Whole Article I Wil Give You Complete details On Preparing The Daal Chana At Your Home Easily.
If You Want To Know About It And You have Interest In the making Of Daal Chana, so reading This Whole Content. let’s Go to the main topic Of Our Post Without Wasting Time.
How To Make Daal Chana – Easy Recipe
— Here In This Article I’ Will Give You All the tip And Instructions For maing the Very Easy Recipe To make Daal Chana At Home. basically, This Dish is an Asian Dish and Very famous in Pakistan and India City. This is very Spicy Dish Because Of Asian Countries Peoples Are Good Lover of Spices In the Whole. This is Very tasty And Delicious recipe.
Method & Ingredients Of Making Daal Chana
In This Section, I’ll Give You Some Things And Instructions Of Chana Daal, Here I Will Provide you All the Ingredients And Method for Making Daal of Chana At Home, In Just 20 minutes.
Ingredients For Making
- Daal Chana Quantity —————– 500 gm.
- Red Chili Powder —————— 1&Half tea Spoon.
- Salt Quantity ———————- 1 tea Spone As Per Your Requirement.
- Green Chili ———————– 6 Small Green Chilis.
- Ginger Quantity —————— A Small Pease Of Chop Ginger.
- Garlic Quantity —————- 6 Normal pieces of Chop Garlic.
- Haldi Quantity ————– A Small tea Spoon.
- Onion —————- Half or Full Small Onion You Can Use.
- Cooking Oil ——————–1 Full Cooking Spoon.
There Are The Some Ingredients & Items That Are used For making your Daal Chana Recipe. You need To fulfill these Items Before Starting Cooking.
Method Of Cooking
- — The Method Of Cooking is Very Simple And Easy To Make Chana Dall Recipe. Before Start Cooking You Need To Boil Or keeping Your Daal in The Sunlight & Fell Into the Bowl of Water For 3 Hours. Or If you Boil Daal in Water So gives Estimate time Of Your Boiling is 10 Minutes.
- After Boiling You Need to Heat up the Oil & need To Add Onion Small Pieces.
- When you See Pieces Of Onion Colors Change Then Add the Spices, Chili, Haldi, Salt, Ginger, garlic, etc.
- Now Cooking All Spices 2 to 3 mins And add little Quantity of the Water After 3 Minutes.
- Then Add Your Daal Into Spices And Add Again Water That fill Your Whole Daal Into your Utensil Of Cooking.
- Now Wait For the 20 Minutes And Covered Your Utensil With Its Hat and Go, For Chill.
After 20 Minutes your Daal Chana Dish is ready For eating, Serve your Delicious Dish Of Daal Chana With Yougart and Pudina Chatni. Now your Recipe is Ready For eating. Enjoy your recipe today With your friends And family Members.
Conclusion Of This Recipe
I Think this recipe is Helping To Make Daal Chana At Home. If this is Really Useful Content For you So Share this With Your Friends And give Your feedback to us. Thank You For reading this Article.